Montmartre, with its charming streets and artistic soul, is one of the most beautiful neighborhoods in Paris. It’s a place where you can feel the history and creativity in every corner. But Montmartre isn’t just about art and stunning views—it’s also a paradise for food lovers. One dish that truly captures the heart of French cooking is Beef Bourguignon. This rich and flavorful stew, made with tender beef, red wine, and delicious vegetables, is a must-try when you visit Montmartre. In this article, we’ll guide you to the best spots in Montmartre to enjoy a perfect plate of Beef Bourguignon, so you can savor the true taste of Paris.
Why Montmartre?
Montmartre’s cultural significance extends to its culinary scene. The district is dotted with charming bistros, cafés, and bakeries that reflect its artistic and bohemian character. Here, food is not just sustenance, but an art form, a way of life. The culinary scene in Montmartre is a blend of traditional French cuisine and innovative dishes, influenced by the district’s diverse, multicultural community.
The classic French dishes, like Beef Bourguignon, coq au vin, and escargot, are staples in many Montmartre restaurants, prepared with respect for tradition and a touch of local flair. The district is also known for its street food, like crepes and baguettes, perfect for a quick bite while exploring the area.
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In Montmartre, dining is an experience. The restaurants and bistros here offer not just delicious food, but also a warm, inviting atmosphere that’s quintessentially French. Whether it’s a cozy bistro tucked away in a side street or a bustling café overlooking the Sacré-Cœur, the culinary establishments in Montmartre promise a memorable dining experience.
Best Beef Bourguignon In Montmartre
Here’s a detailed guide on the top restaurants for Beef Bourguignon in Montmartre:
1. Le Cabanon de la Butte
- Location: 6 Rue Lamarck, Paris, 75018
- Ambiance: Authentic French cuisine in a friendly setting with a unique view of the rooftops of Paris
- Must-Try Dishes: Beef Bourguignon, Duck Breast
- Boeuf Bourguignon Price: €18
- Phone: +33 1 42 57 20 46
- Menu: lecabanondelabutte.fr
- Ratings: TripAdvisor: 4.5/5, Google: 4.6/5
Detailed Reviews: A charming restaurant nestled in the heart of Montmartre, Le Cabanon de la Butte offers a cozy and intimate dining experience. The Duck Breast, their signature dish, is cooked to perfection and melts in your mouth. The staff is friendly and attentive, adding to the overall pleasant experience.
2. Le Poulbot
- Location: 3 rue Poulbot, Paris, 75018
- Ambiance: A cozy, small restaurant that fully embraces the feeling of being in France
- Signature Dish: Beef Bourguignon, Duck Confit, Burrata, and French Onion Soup
- Boeuf Bourguignon Price: €24
- Phone: +33 1 42 23 32 07
- Menu: lepoulbot.com
- Ratings: TripAdvisor: 4.5/5, Google: 4.6/5
Detailed Reviews: This quaint bistro serves up some of the best French cuisine in town. The Duck Confit is tender and flavorful, while the Burrata is fresh and creamy. The French Onion Soup is a must-try, with its rich broth and gooey cheese topping. The ambiance is warm and inviting, making it a great spot for a romantic dinner.
3. Mamie Colette
- Location: 17 Rue Des Trois Frères, Paris, 75018
- Ambiance: Cozy atmosphere with delicious French cuisine
- Must-Try Dishes: Beef Bourguignon, Duck with Cherries, Pork with Tagliatelle, and Burger with Frites.
- Boeuf Bourguignon Price: €18
- Phone: +33 9 72 80 42 25
- Menu: mamiecolette.fr
- Ratings: TripAdvisor: 4.5/5, Google: 4.6/5
Detailed Reviews: Mamie Colette offers a diverse menu with something for everyone. The Duck with Cherries is a standout dish, with the sweetness of the cherries perfectly complementing the savory duck. The Pork with Tagliatelle is hearty and satisfying, while the Burger with Frites is a classic done right. Don’t forget to save room for the Apple Tart and Calvados Sorbet!
4. L’Anvers du Décor
- Location: 32 Bis Rue d’Orsel, Paris, 75018
- Ambiance: A popular choice for both locals and tourists, offering a variety of French dishes
- Must-Try Dishes: Beef Bourguignon, Duck Breast with Honey Glaze and Onion Soup
- Boeuf Bourguignon Price: €26
- Phone: +33 1 42 58 17 56
- Menu: lanversdudecor.fr
- Ratings: TripAdvisor: 4.5/5, Google: 4.6/5
Detailed Reviews: This restaurant is a hidden gem in the bustling streets of Montmartre. The Duck Breast with Honey Glaze is a crowd favorite, with its sweet and savory flavors perfectly balanced. The Onion Soup is comforting and flavorful, perfect for a chilly evening. The decor is chic and modern, creating a relaxed dining atmosphere.
5. La Taverne de Montmartre
- Location: 25 rue Gabrielle, Paris, 75018
- Ambiance: Rustic setting where snugness and a good mood are a must
- Must-Try Dishes: Beef Bourguignon, Raclette, French Onion Soup, and Cheese Fondue
- Boeuf Bourguignon Price: €21
- Phone: +33 7 64 44 47 39
- Ratings: TripAdvisor: 4.0/5, Google: 4.6/5
Detailed Reviews: If you’re a fan of cheese, this is the place for you. The Raclette, French Onion Soup, and Cheese Fondue are all excellent choices. The portions are generous, and the quality of the ingredients is top-notch. The rustic decor and lively atmosphere make it a fun place to dine with friends.
6. Chez Toinette
- Location: 20 rue Germain Pilon, Paris, 75018
- Ambiance: Cozy and casual place, friendly and welcoming people
- Must-Try Dishes: Beef Bourguignon, Stuffed Rabbit, Entrecote, and Succulent Steaks
- Boeuf Bourguignon Price: €23
- Phone: +33 7 53 37 86 99
- Ratings: TripAdvisor: 4.0/5, Google: 4.6/5
Detailed Reviews: This restaurant offers a variety of dishes that are sure to please any palate. The Stuffed Rabbit is tender and flavorful, while the Entrecote is cooked to perfection. The Succulent Steaks are a must-try for meat lovers. The desserts, including the Parfait, Tarte Tatin, and Chocolate Mousse, are the perfect way to end a meal.
7. La Bonne Franquette
- Location: 18 Rue Saint Rustique, Paris, 75018
- Ambiance: Rustic and elegant ambiance
- Must-Try Dishes: Beef Bourguignon, Braised Beef with Honey-Glazed Carrots
- Boeuf Bourguignon Price: €25
- Phone: +33 1 42 52 02 42
- Menu: labonnefranquette.com
- Ratings: TripAdvisor: 4.5/5, Google: 4.7/5
Detailed Reviews: This restaurant offers a traditional French dining experience. The Braised Beef with Honey-Glazed Carrots, the house speciality, is a must-try. The beef is tender and the carrots add a touch of sweetness. The atmosphere is warm and welcoming, making it a great place for a family dinner.
8. La Vache et le Cuisinier
- Location: 18 rue des Trois Frères, Paris, 75018
- Ambiance: Celebrates the flavors of the South-West with inventive and gourmet cuisine
- Must-Try Dishes: Beef Bourguignon, Tournedos d’Agneau à la Crème d’Ail (Lamb Tournedos with Garlic Cream) and Poisson du Jour (Fish of the Day)
- Boeuf Bourguignon Price: €24
- Phone: +33 1 42 62 22 15
- Ratings: TripAdvisor: 4.5/5, Google: 4.7/5
Detailed Reviews: This restaurant offers a unique dining experience with its innovative dishes. The Tournedos d’Agneau à la Crème d’Ail (Lamb Tournedos with Garlic Cream) is a standout dish, with its rich flavors and tender meat. The Poisson du Jour (Fish of the Day) is always a good choice, with its fresh and flavorful preparation.
9. Le Relais Gascon
- Location: 6 Rue des Abbesses, Paris, 75018
- Ambiance: Popular with tourists and locals alike, offering traditional French dishes
- Must-Try Dishes: Beef Bourguignon
- Boeuf Bourguignon Price: €19
- Phone: +33 1 42 58 58 22
- Menu: lerelaisgascon.fr
- Ratings: TripAdvisor: 4.5/5, Google: 4.7/5
Detailed Reviews: Known for its Giant Salad Bowl topped with delicious garlic fried potatoes, this restaurant offers a unique twist on traditional French cuisine. The salad is fresh and the potatoes add a nice crunch. The atmosphere is casual and relaxed, making it a great place for a laid-back meal.
10. Chez Eugène
- Location: 17 Place du Tertre, Paris, 75018
- Ambiance: French, Bar, European
- Must-Try Dishes: Beef Bourguignon, French Onion Soup and Steak Tartare
- Boeuf Bourguignon Price: €24
- Phone: +33 1 46 06 73 49
- Menu: chezeugene-paris.fr
- Ratings: TripAdvisor: 4.5/5, Google: 4.5/5
Detailed Reviews: This restaurant offers classic French dishes in a cozy setting. The French Onion Soup is rich and flavorful, while the Steak Tartare is fresh and well-seasoned. The staff is friendly and attentive, adding to the overall pleasant dining experience.
11. L’Artiste
- Location: 27 Rue Gabrielle, Paris, 75018
- Ambiance: Artistic and eclectic with a cozy feel.
- Must-Try Dishes: Beef Bourguignon
- Boeuf Bourguignon Price: €22
- Phone: +33 6 51 39 81 08
- Menu: restaurantlartiste.com
- Ratings: TripAdvisor: 4.5/5, Google: 4.6/5
Detailed Reviews: This restaurant is known for its artistic ambiance and creative dishes. The menu changes regularly, offering a unique dining experience each time.
Chef Insights
To truly understand what makes the Beef Bourguignon in Montmartre exceptional, it’s essential to get insights from the chefs who prepare it. Here are some excerpts from interviews with renowned chefs in Montmartre:
Chef Pierre Dupont, Le Petit Paris
“Beef Bourguignon is more than just a dish; it’s a piece of our heritage. The secret lies in using the highest quality beef, typically from Charolais cattle, and letting it marinate overnight in a rich red wine. This process allows the flavors to deeply infuse the meat, resulting in a tender, flavorful stew.”
Chef Marie-Claire Lefèvre, La Belle Époque
“At La Belle Époque, we take pride in our traditional approach to Beef Bourguignon. We slow-cook the beef with aromatic vegetables and herbs for several hours. The patience in cooking is what makes the meat melt-in-your-mouth tender. Also, using a good Burgundy wine is crucial as it adds a robust depth of flavor.”
Cooking Tips and Secrets
From these experienced chefs, we’ve gathered some valuable cooking tips and secrets to creating the perfect Beef Bourguignon:
- Quality Ingredients: Always start with high-quality beef, preferably a cut with some marbling like chuck or brisket. The quality of the wine used is equally important; a good Burgundy wine will enhance the dish’s flavor profile.
- Marination: Marinating the beef in wine, garlic, and herbs overnight is essential. This step not only tenderizes the meat but also infuses it with rich flavors.
- Browning the Meat: Take your time to brown the meat properly. This step is crucial for developing a deep, rich flavor. Make sure not to overcrowd the pan to ensure even browning.
- Slow Cooking: Patience is key. Slow-cooking the stew for several hours allows the flavors to meld together and the meat to become exceptionally tender. Some chefs recommend using a Dutch oven for even heat distribution.
- Layering Flavors: Add ingredients in stages to build depth of flavor. Sauté the onions and carrots until they caramelize slightly before adding them to the stew. Incorporate fresh herbs like thyme and bay leaves towards the end of the cooking process.
- Finishing Touches: Just before serving, adding a splash of cognac or brandy can elevate the dish’s flavor. Also, garnishing with fresh parsley provides a touch of freshness that balances the rich stew.
Personal Touch
Each chef has their own unique twist on this classic dish:
Chef Antoine Roux, Café des Amis
“I like to add a touch of dark chocolate towards the end of the cooking process. It might sound unconventional, but the bitterness of the chocolate complements the richness of the stew, adding a surprising depth to the flavor.”
Chef Sophie Dumas, Chez Sophie
“For me, it’s all about the broth. I use a homemade beef broth that’s been simmered with marrow bones for hours. This adds an incredible umami depth to the Beef Bourguignon.”
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These insights and tips from Montmartre’s top chefs highlight the passion and meticulous attention to detail that goes into creating an unforgettable Beef Bourguignon.
Pairing and Accompaniments
When it comes to pairing and accompaniments for Beef Bourguignon, the rich, hearty flavors of this classic French dish call for a thoughtful selection to enhance the dining experience. A robust red wine, such as a Burgundy or Pinot Noir, is the traditional and ideal companion, as its acidity and fruitiness complement the savory depth of the beef and the earthiness of the mushrooms and herbs.
For those preferring a white wine, a Chardonnay with oaky notes can provide a delightful contrast. As for side dishes, buttery mashed potatoes or creamy polenta work wonders in soaking up the luscious sauce, while a simple green salad with a light vinaigrette can add a refreshing balance. Crusty French baguette slices are also perfect for sopping up every last bit of the flavorful broth. Additionally, roasted root vegetables, like carrots and parsnips, can add a sweet, caramelized dimension that harmonizes beautifully with the dish. These pairings and accompaniments not only elevate the Beef Bourguignon but also create a well-rounded and satisfying meal.
Travel Tips for Visiting Montmartre
Montmartre is a captivating neighborhood in Paris, known for its artistic heritage, stunning views, and vibrant culinary scene. Here are some practical tips to help you make the most of your visit:
Best Time to Visit
Montmartre can get quite crowded, especially on weekends. If possible, plan your visit on a weekday to enjoy a more relaxed experience.
Visiting in the morning allows you to explore the streets and attractions before the crowds arrive. Plus, the morning light is perfect for photography.
Getting There
The easiest way to reach Montmartre is by taking the Paris Metro. Lines M12 and M2 both have stops in the area. For example, you can get off at Abbesses (Line 12) or Anvers (Line 2) and start your exploration from there.
If you’re already in central Paris, consider walking to Montmartre. It’s a pleasant stroll, and you’ll get to see more of the city along the way.
Exploring the Area
Montmartre’s cobblestone streets and hilly terrain can be challenging, so make sure to wear comfortable walking shoes.
Montmartre is best enjoyed at a leisurely pace. Wander through the narrow streets, visit the local shops, and take in the artistic atmosphere.
Must-See Attractions
- Sacré-Cœur Basilica: This iconic basilica offers breathtaking views of Paris from its steps. It’s a must-visit spot for both its architectural beauty and panoramic vistas.
- Place du Tertre: Known for its bustling square filled with artists, this is a great place to watch painters at work and maybe even get a portrait done.
- Montmartre Museum: Learn about the history of Montmartre and its famous residents at this charming museum.
Dining and Drinking
Seek out lesser-known restaurants and cafes for a more authentic experience. Spots like Le Cabanon de la Butte and Mamie Colette offer delicious meals in a cozy setting.
Don’t miss trying traditional French dishes like Beef Bourguignon, which many Montmartre restaurants excel at preparing.
Safety Tips
Like any popular tourist area, Montmartre has its share of scams. Be cautious of overly friendly strangers and avoid engaging with street vendors who seem too persistent.
Keep an eye on your belongings, especially in crowded areas. Pickpocketing can be an issue in busy tourist spots.
Additional Tips
Montmartre is incredibly photogenic. Bring your camera and capture the charming streets, vibrant cafes, and stunning views.
Familiarize yourself with basic French phrases and dining etiquette to enhance your experience and show respect to the locals.
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By following these tips, you’ll be well-prepared to enjoy all that Montmartre has to offer. Whether you’re exploring its artistic heritage, savoring its culinary delights, or simply soaking in the atmosphere, Montmartre is sure to leave a lasting impression.
FAQs
Q 1. What is the history of Beef Bourguignon?
Ans. Beef Bourguignon, or ‘Boeuf Bourguignon’ as it’s known in France, is a traditional French stew that originated from the Burgundy region. The dish gained prominence in the 19th century when French chef Auguste Escoffier brought it to the public eye.
Q 2. Why is Beef Bourguignon so popular in France?
Ans. Beef Bourguignon is popular in France because of its rich, hearty flavors and the comfort it provides. It’s a dish that celebrates quality ingredients and time-honored cooking techniques, making it a beloved dish in homes and restaurants across France.
Q 3. What are some other traditional French dishes to try in Montmartre?
Ans. Apart from Beef Bourguignon, other traditional French dishes to try in Montmartre include Coq au Vin (chicken cooked in wine), Escargot (snails cooked in garlic butter), Ratatouille (a vegetable stew), and Tarte Tatin (a caramelized apple tart).
Q 4. What are the best times to visit these restaurants in Montmartre?
Ans. The best times to visit these restaurants would be during their operating hours, which are typically lunch and dinner times. However, it’s always a good idea to check the restaurant’s website or call ahead for the most accurate information.
Q 5. Are there vegetarian or vegan alternatives to Beef Bourguignon in Montmartre?
Ans. Yes, many restaurants in Montmartre offer vegetarian or vegan alternatives to traditional French dishes. For example, a vegetarian Bourguignon might use mushrooms or lentils in place of beef.
Q 6. How can I make a reservation at restaurants in Montmartre?
Ans. Reservations can typically be made by calling the restaurant directly or through their website. Some restaurants also accept reservations through online platforms like OpenTable.
Q 7. What are some other attractions near these restaurants in Montmartre?
Ans. Some attractions near these restaurants in Montmartre include the Sacré-Cœur Basilica, the Place du Tertre, the Montmartre Vineyards, and the Musée de Montmartre.
Conclusion
In the middle of Montmartre, a place full of art and history, you can find a special dish – Beef Bourguignon. This tasty French stew is a big part of the food scene here. From small, cozy cafes to fancy restaurants, you can find different versions of Beef Bourguignon all over Montmartre.
So, whether you’re a food lover, a traveler, or a local from Paris looking for the best Beef Bourguignon, Montmartre is the place to be. The next time you’re walking around the streets of Montmartre, why not stop and try a plate of Beef Bourguignon? It’s a great way to experience French food culture.
As we wrap up, remember this – every dish has a story to tell, and the Beef Bourguignon in Montmartre tells a story of tradition, love for cooking, and great food.
Welcome to my Paris travel blog! I’m Shubham, a passionate traveler, foodie, and culture enthusiast with a deep love for the City of Lights. Over the years, I’ve explored every corner of Paris, uncovering its hidden gems, iconic landmarks, and culinary delights. Through this blog, I aim to share insider tips, detailed guides, and personal stories to help you experience Paris like a true local.
